"If you're remodeling an old kitchen or planning a kitchen addition or a new home, here are some strategies to keep in mind:
- A coffered or pitched ceiling can also distinguish the kitchen from neighboring rooms. Going for a high ceiling in the kitchen can boost the perception of spaciousness. Going low in a dining area imparts a sense of intimacy.
- Banish rarely used goods -- the picnicware, the punch bowl, the turkey roaster - to the basement, mudroom, or garage. Store the good china in a lighted china cabinet in the dining area.
- If you're a baker, consider putting in a baking center with a work surface at 30 or 32 inches rather than the standard 36. It's a more comfortable height for rolling out dough or using a hand-held mixer.
- Add a raised ledge or breakfast bar to an island or peninsula to hide the cooktop. If you can't position tall double ovens so that they're out of view of neighboring spaces, think about installing a second under-the-counter oven in an island or peninsula.
- Alternate countertop and backsplash materials. Reserve granite for an island and use a neutral solid surface material for all the other countertops. Top a baking counter with a slab of marble. Use ceramic tile or laminate in the wet areas and top a peninsula with maple butcher block. As for backsplashes, you might want to use stainless steel behind a range but ceramic tile elsewhere."
And multiple companies bidding on your project give you a better chance to find the right kitchen designer for the most important room in your house.
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