01 October 2007

Kitchen Renovation: Designing for the 2-Cook Kitchen

From the article Trends in Kitchen Design from the Northwest Renovation magazine:

"Depending on how the duties are divided in a two-cook kitchen, it may be necessary to create two work triangles, with adequate preparation space and clear work centers for each person in a layout that carefully avoids traffic jams. The traffic pattern of each cook should be free from interruption, allowing each to work without bumping into the other.

There are several ways to establish work zones in a two-cook kitchen:


  • Increase walkway clearances, providing each cook with adequate passing space when both cooks are in the kitchen. Walkways expand from 42” in a one-cook kitchen to a minimum of 48” in a two-cook space.
  • Expand countertop space to accommodate the needs of both cooks, with an eye to the accessibility of the equipment and material to be shared by each person.
  • Create a special work center adapted to the specialized needs for one of the cooks: a baking center or barbecue area separate from the primary cook’s triangle.
  • Vary countertop heights to accommodate the variety of heights of the current or future users, providing raised counters for taller users, dropped counters for shorter cooks. A dropped countertop, set at table height, is also a convenient height for a baking area, ergonomically favorable for rolling and kneading dough.
  • Include a work island to create a separate workspace apart from the primary cook’s activity centers"

  • Talk with a Kitchen Designer if you plan on having two cooks in your new kitchen. If you don't already have a kitchen renovation company in mind, post your request on ConstructionDeal.com. It's a fast and free way to let kitchen designers know about your project and, if they're interested, contact you directly. It beats picking one or two companies at random in the yellow pages.

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    29 September 2007

    What's Cooking in Kitchen Design?

    From a kitchen design article in the Alabama Press-Register there is some discussion of what the latest trends are in luxury kitchen design- of note, what some designers were seeing at the Parade of Homes tour: "Custom builder Mark Swanson and his wife, Jennifer, tour parade homes in other cities to get new ideas, he said. One feature people in higher-priced homes want are quartz countertops instead of granite, he said.

    Swanson built a 4,300-square-foot house in Newcastle for the Parade of Homes, including many of the latest kitchen trends: Cambria quartz countertops; a 36-inch wide cooktop and oven, plus a separate, second oven; a pot-filler over the stove; a copper, vented hood; stainless steel appliances; built-in desk; and slide-out drawers in the cabinets.

    Other kitchen items such as wine or beverage coolers, warming drawers, two dishwashers and islands with a sink continue to be popular, according to builders. Commercial ranges and Sub-Zero refrigerators are also must-haves for many of his clients

    Still, Swanson said he can't build everything into a kitchen. He recalled once putting $25,000 worth of appliances in a client's kitchen that never gets used -- the owners don't cook."

    RELATED POSTS:
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    If you do like to cook and would like new appliances installed in your new kitchen, you can find a quality kitchen design company in your neighborhood with ConstructionDeal.com. It's a free service for all homeowners and it saves you time.

    22 September 2007

    Kitchen Remodeling Ideas: The "Jumbled Kitchen" Trend

    From the Wall Street Journal Online: "After years of focusing on marble countertops and stainless steel, designers and manufacturers are pressing a new look: the jumbled kitchen.

    An estimated six million Americans will renovate their kitchens this year, according to the National Kitchen & Bath Association. To try to win some of that business, the industry is toying with new designs, from ultra-minimalist 'hidden' kitchens to colorful themes. But another strategy that's getting more attention lately combines multiple materials, styles and dimensions -- like three kinds of countertop stone, or cabinets in glass, metal and wood.

    A similar aesthetic emerged in other parts of the house 20 years ago, when homeowners traded bedroom and living-room sets for stand-alone pieces. Now, many companies are promoting the idea for the kitchen. The Los Angeles showroom for minimalist design company Boffi just installed an L-shaped island in oak and stainless steel, with Corian cabinets and melamine drawers. German kitchen manufacturer SieMatic recently introduced a new collection of wood cabinetry, designed by Chicago-based Mick De Giulio, that is built to work with multiple thicknesses of countertops and varying accent materials like stainless steel and stone. Wm Ohs, a Denver cabinetry company with 28 showrooms nationwide, added stainless-steel and glass-accent doors for the first time in April -- a departure from its traditional all-wood look.

    Nickel and Limestone

    When Lori Naccarato's designer proposed the idea, she wasn't convinced. 'I'm the kind of person who needs everything to match,' she says. But after seeing all of the components in a showroom, she agreed. Her new $150,000 kitchen has five different materials incorporated into the counters -- including French limestone near the oven, a handmade nickel sheet in the pantry and red granite on the island -- two sinks made out of stone and stainless steel, and a Turkish travertine floor in two patterns, herringbone and puzzle. Ms. Naccarato, a 34-year-old homemaker in Hinsdale, Ill., calls it 'more homey' than the all-white kitchen in her old house.

    'At one point, everything had to be perfectly matched,' says Ed Pell, market-research manager for the National Kitchen & Bath Association in Hackettstown, N.J. 'Now people want diversity. They like to see things broken up.'

    The campaign is making some headway. Two years ago, Wilsonart in Temple, Texas, launched a marketing campaign stating that 'mixing materials is the new black.' Annual sales of its collection of colorful mix-and-match laminates, which are used in counters and backsplashes and promoted for their compatibility with other materials, were up 30% last year, compared to 3% for the company's laminates overall. At DuPont, the Wilmington, Del., maker of countertop materials like Corian and Zodiaq, 10% of customers are combining two different surfaces in the kitchen, up from practically zero seven years ago.

    'People are still asking for stainless, but they're asking for less of it,' says Robert Schwartz, owner of design firm St. Charles of New York. The company has specialized in stainless-steel kitchens, but one recent display, built for last month's Kips Bay Decorator Show House in New York, included a red porcelain island, brass ceiling, white compressed-glass countertops, crystal hardware, mosaic floor and cabinets in walnut and stainless steel.

    Designers have experimented with mixing over the past decade for mostly functional reasons, by inlaying a cutting board directly into the counter or adding a few glass cabinet doors that would let homeowners show off their plates. They're building on the idea as kitchens become more of a place for entertaining and living -- and as they look for ways to differentiate their products from off-the-shelf kitchens sold at companies like Ikea.

    Some homeowners may find that the melting-pot approach doesn't come with easy accessories, as Carol Flier did after a $140,000 renovation last August. In the month before Thanksgiving, the dance teacher in Newton, Mass., scoured a dozen shops within 20 miles, hunting for dishes that would match the three types of stone in four colors. She finally went with French country-style serving pieces. But Ms. Flier has no regrets about leaving behind her old kitchen, in white and stainless steel. 'That, apparently, is out,' she says."

    If you'd like to talk to a kitchen remodeling company to help plan out your jumbled kitchen, post your request on ConstructionDeal.com. We'll match you with local kitchen renovation pros and it's a totally free service. Don't waste time trying to call a half dozen companies that you pick out randomly from the yellow pages.

    19 August 2007

    The Kitchen within a Kitchen

    We're always interested in discussing trends in kitchen design. People want to know what's hot and what's not. Whenever anyone considers remodeling their kitchen, they're generally spending a lot of hard-earned money to do it. So homeowners, like you, want to know what might be a wise investment and what might be a catastrophic renovation.

    I found a article on KIROTV.com called "Beyond Fads: 5 Trends in Kitchen Design That Are Here to Stay" and here is my favorite section of it, on putting a 'kitchen within a kitchen':

    "As more Americans build homes with kitchens that are open to living and dining rooms, kitchens are being treated more like any other room in the house, with elaborate moldings, specialty lighting, and finely crafted floor and ceilings. 'People need their kitchen to be expandable and collapsible, too,' Cheever added. 'On the weeknights, they need to be able to navigate their kitchen quickly when they're just warming up a simple meal. But on the weekends, they need it to open up enough so they can prepare a fancy gourmet meal and entertain a large group of friends while they are cooking.'

    As a result, designers are creating quick prep areas where a small sink, cutting board, and microwave are close together. Larger homes are often using a small butler's pantry off the main kitchen for this purpose, with a clean up sink, microwave, prep area and small refrigerator.
    The butler's pantry has the added convenience of keeping dirty dishes out of the way while entertaining, and storing large amounts of serve ware, linens and china.

    Cheever noted that customers are also putting in larger sinks in the island, to make a food prep zone, and placing larger farmhouse sinks along the back wall for more elaborate "clean up centers.' 'The days when kitchens always had one sink right under the kitchen window appear to be over,' Cheever said."

    If you'd like to discuss some of your kitchen remodeling plans with a designer, you can post your project with ConstructionDeal.com and we'll match you with local pros. For free. It's a fast, free & easy way to find a kitchen remodeling company.

    14 August 2007

    Product Review - Intelligent Ovens

    If you're going to be remodeling your kitchen, it's a good idea to know about the latest and most innovative products on the market today. Whether you're a diehard chef or you just like to make your own pizza, the oven is a central component of any new kitchen.

    The latest trend in kitchen design is an intelligent oven. An intelligent oven, similar to a "smart home", is one that can be communicated with, operated remotely, and programmed to perform menial tasks.

    Imagine an oven that is capable of keeping food cold. You prepare a meal the night before and place it in your refrigerated oven. The next day, you call your oven and it heats up and cooks the meal. By the time you get home, dinner is ready to serve!

    Today, it's possible. TMIO Intelligent Ovens has a single and a double oven product that can refrigerate food, allowing for cool storage, and can be contacted via telephone, cell phone, and the Internet. The Connect IO Intelligent Oven is a 30" single or dual oven with state-of-the-art electronics and design.

    These options are listed on the company's official site:
  • Refrigeration for Cooking Later
  • Telephone Remote Control
  • Star-K Certified Kosher Sabbath & Holiday Modes
  • Freedom to Eat Healthy Meals At Home Anytime
  • Easy-to-Use Touchscreen Controls & Menus
  • Touchscreen Displays
  • Microsoft Media Center Plug & Play Ready
  • Green Clean Energy Efficient, Environmentally Conscious Self-Cleaning
  • Oven Temperature Sensing Meat Probes
  • 2000W Concealed Bake Element
  • 3300W 10-Pass Broil Element
  • True European Advanced Third Element Convection
  • Proofing, Defrosting, Dehydrating
  • SmoothSwing Oven Doors
  • SpotStar Bright Halogen Lighting
  • Full Size Porcelain Broiler Pan
  • Largest Viewing Area in Its Class
  • Largest Oven Capacity in Its Class
  • Professional Quality Oven Racks

  • It's definitely a luxury option with the double oven running about $7500. But, if you're truly upgrading your kitchen, you might want to consider a high-end product here and there that can really help you maximize your time to prepare home-cooked meals. This oven might be a great option for your newly remodeled kitchen.

    Keep ConstructionDeal.com in mind if you're looking to remodel your kitchen or add the Intelligent Oven to your home. We have a network of kitchen contractors and remodeling companies to help with your dream kitchen project.

    30 July 2007

    Kitchen Remodeling: Outdoor Kitchen Designs

    No matter what part of the country you live in, there is usually plenty of time in the summer to enjoy outdoor cooking. More and more people are having outdoor kitchens installed in back and side yards to make the most of their outdoor time (and maybe even extend it.)

    If you're planning to add a kitchen outside for next summer, we wanted to give you some design ideas to consider and discuss with your Outdoor Kitchen Design company.

    The Basics - What You Have to Have:

    Most people wanting an outdoor kitchen may have, at most, a grill in the backyard. Perhaps there is a patio table with an umbrella. Each time you want to grill out, you've got to carry everything outside - food to cook, condiments, drinks, silverware & plates, etc. And you've noticed that you need prep space.

    For a basic outdoor kitchen installation, plan for a counter that houses a quality grill. The counter should have some storage space to hold non-perishables and adequate countertop areas to prepare for grilling. Make sure the grill is accessible for repairs and that the propane tank can be easily refilled.

    The Next Level - What You Want to Have:

    The real value of the outdoor kitchen is a complete outdoor dining experience. You want it to be an extension of your house - a whole new room - that allows you all the conveniences of being in your regular kitchen but being able to spend more time outside. To take it to the next level, here are components you'll seriously want to consider:
    • A Sink for your counter - not required but very convenient
    • A Refrigerator - saves you time; great for storing condiments, beverages, and food ingredients
    • A Wood Burning Oven - perfect for making pizzas, bread, veggies and more
    • Electricity, Water and Gas Lines - water for your sink and for the ice-maker, outlets for running other appliances, and gas or propane for your grill to avoid constant changing
    • Seating - if you can have furniture that is installed near or around your outdoor kitchen, it will really increase the enjoyment of the area. Similar to regular kitchens, it's important to be able to have family and friends around before and during food prep
    A Cut Above - What You Want: The Upscale Version

    You'll want all the items above, but you'll want to add a lot of the creature comforts to the design mix. An upscale outdoor kitchen will also have:
    • A Fireplace, Heaters, and/or a Fire Pit - keeping your guests warm will go along way to giving you the perfect outdoor kitchen and can extend the grilling season
    • A Roof - overhead protection from the elements can also go a long way to extending time spent outdoor. A roof can also allow you to add accent lighting for more ambiance
    • Custom Cabinetry - quality cabinets, with granite counters, and kitchen islands and outdoor kitchen bars will give you the best of the best in moving the kitchen outdoors
    • Appliances - some want all the conveniences and are adding dishwashers, microwaves, and other regular kitchen appliances
    Different designs can help give you what you want and can physically add a whole new room to your house. Depending on how far you go on the quality and amenity scale, your outdoor kitchen can run anywhere from $2000 to $50,000. Some are even spending upwards of $100,000 for a complete state-of-the-art outdoor kitchen. If you're not sure what you'd like to do with your outdoor space, you can talk to an outdoor kitchen expert.

    Post your project on the ConstructionDeal.com site - for free - and we'll match you to quality outdoor kitchen design experts who can help make a space that's perfect for you (and for your budget!)

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    28 June 2007

    Tankless Water Heater for the Kitchen

    Let's face it - plumbing is not sexy. Granite countertops and cherry wood cabinets are sexy. Plumbing is probably the very last thing you're thinking about when you remodel your kitchen.

    Right?

    What's usually the first thing you need when you're cooking in your kitchen - I bet it's hot water. You might want to consider a bit of a plumbing upgrade in the designs of your kitchen renovation project.

    If your home already has a traditional or even a tankless water heater, your kitchen is more than likely far away from it. Distance is what causes problems for any water heater so it might be a good idea to install a tankless heater that can run your kitchen sink, dishwasher (and maybe a nearby bathroom or clothes washer.) This could help you get hot water much faster when you need it.

    It's important to consider several factors when adding a tankless water heater for your kitchen:
    • When selecting a unit, consider how much water flow you'll need for the room. A qualified plumber should be able to let you know what your needs are for the sink, dishwasher, and everything else in use in the kitchen.
    • Consider location for the unit - a tankless water heater needs proper venting and, to avoid long distances (which is your advantage), needs to be close to the kitchen.
    • Have your plumber inspect your gas lines and meter to make sure it can support a tankless water heater.
    If you would like to save money on heating your water and you'd love to get a fairly unlimited supply of hot water, think about adding a 2nd and smaller tankless hot water heater to your kitchen remodeling plans. It will certainly cost more than installing another traditional hot water heater (units can range from $800 to $1200 and cost about the same to install) but if you're developing a high-end kitchen with all the modern conveniences, it could be a vital ingredient of your renovated home.

    Post your kitchen remodeling project with ConstructionDeal.com and we'll match you - for free - to qualified Kitchen Remodeling Design companies or contractors. It's a fast, free and easy way to find a professional. Save time by avoiding searches through the yellow pages and save money by receiving multiple bids (which get you the best prices.)




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