Kitchen Remodeling: Adding a Kitchen Island

If you have a large enough kitchen, it would be wise to consider adding an island to your new design when renovating the kitchen. If your current kitchen already has an island, consider a few options you have to update your more basic design:

What is a Kitchen Island?

If you don't have one or have only seen them in magazines or kitchen remodeling shows, you might not fully appreciate what an island can do for your room. A kitchen island is a cabinet that stands out in the middle of the kitchen, usually in L-shaped or U-shaped kitchen configurations. The long, narrow, or galley kitchens usually don't have room for an island. Kitchen islands are usually square or rectangle in shape, but many designs have included round and oval-shapes, as well.

The island provides the kitchen with additional storage space, food preperation area, counter space, and even an eating area on one or two sides. Some islands even include plumbing to add a sink or include some appliances.

Why Consider Adding a Kitchen Island?

The kitchen is such an integral part of the modern home. It's more than just a place to make dinner these days. It's the focal point for eating, meeting, and greeting. It's a much more social room than in past eras. The island gives you more cabinet space below, a place to hang pots and pans above, and even more valuable counter space which has been taken up by all of your new small appliances. It's perfect when more than one member of the family likes to cook because it gives room to have several projects going on at once. It's also a way to cut down on the lengths in a "work triangle" by giving a closer spot to jump doing during the cooking process. An island can even give you room to add a second dishwasher or other luxury appliances, like a garbage compactor, recycling bin, or wine cooler.

What Options Are Available?

• Sit Down Dining: if you want to add an island, and you have the room, you should seriously think about adding one with a counter surface that will allow people to eat there. To enhance the social aspects of your kitchen, having guests or kids be able to sit at the counter and talk with your while you're cooking is a great advantage. Plan on a counter that can allow for either regular chairs or bar stools, depending on the height.


• You Have Choices: consider whether you're going to go with a small, portable island that has wheels on it, or a larger built-in island. If you go with the built-in, consider whether you'll go with a stock island or have one custom-made for your room.


• Stock vs. Custom: you can save money with a stock island installation. A stock cabinet has already been manufactured and will cost less than custom. Also, a stock one is usually available for delivery right away. However, you have fewer options with stock. A custom island can be built specifically for your room with the options you want - like a sink, room for appliances, with or without counters, and in your choice of cabinet materials and color as well as the countertop surface.


• The Modern Trends: if you're feeling daring, you might consider putting a different countertop material or different color of material on your island versus the other kitchen counter top surface. The trend today is to mismatch, or jumble, the look of various cabinets and countertops.
  

If you'd like to talk with a kitchen designer or finish your kitchen remodel by adding an island, you can find a professional in your area today. It's a fast, free, and easy way to find local kitchen professionals - simply post your project on ConstructionDeal.com and sit back to wait for these experts to call you! It saves time over searching for a company or two, at random, in the yellow pages. And it saves money to have several companies bid on the job. You'll be able to pick the price and company that is just right for you.

Kitchen Renovation: Designing for the 2-Cook Kitchen

From the article Trends in Kitchen Design from the Northwest Renovation magazine:

"Depending on how the duties are divided in a two-cook kitchen, it may be necessary to create two work triangles, with adequate preparation space and clear work centers for each person in a layout that carefully avoids traffic jams. The traffic pattern of each cook should be free from interruption, allowing each to work without bumping into the other.

There are several ways to establish work zones in a two-cook kitchen:

Increase walkway clearances, providing each cook with adequate passing space when both cooks are in the kitchen. Walkways expand from 42” in a one-cook kitchen to a minimum of 48” in a two-cook space.

Expand countertop space to accommodate the needs of both cooks, with an eye to the accessibility of the equipment and material to be shared by each person.

Create a special work center adapted to the specialized needs for one of the cooks: a baking center or barbecue area separate from the primary cook’s triangle.

Vary countertop heights to accommodate the variety of heights of the current or future users, providing raised counters for taller users, dropped counters for shorter cooks. A dropped countertop, set at table height, is also a convenient height for a baking area, ergonomically favorable for rolling and kneading dough.

Include a work island to create a separate workspace apart from the primary cook’s activity centers"

Talk with a Kitchen Designer if you plan on having two cooks in your new kitchen. If you don't already have a kitchen renovation company in mind, post your request on ConstructionDeal.com. It's a fast and free way to let kitchen designers know about your project and, if they're interested, contact you directly. It beats picking one or two companies at random in the yellow pages.

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Kitchen Design Ideas
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Kitchen Remodeling: Form and Function

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What's Cooking in Kitchen Design?

From a kitchen design article in the Alabama Press-Register there is some discussion of what the latest trends are in luxury kitchen design- of note, what some designers were seeing at the Parade of Homes tour: "Custom builder Mark Swanson and his wife, Jennifer, tour parade homes in other cities to get new ideas, he said. One feature people in higher-priced homes want are quartz countertops instead of granite, he said.

Swanson built a 4,300-square-foot house in Newcastle for the Parade of Homes, including many of the latest kitchen trends: Cambria quartz countertops; a 36-inch wide cooktop and oven, plus a separate, second oven; a pot-filler over the stove; a copper, vented hood; stainless steel appliances; built-in desk; and slide-out drawers in the cabinets.

Other kitchen items such as wine or beverage coolers, warming drawers, two dishwashers and islands with a sink continue to be popular, according to builders. Commercial ranges and Sub-Zero refrigerators are also must-haves for many of his clients

Still, Swanson said he can't build everything into a kitchen. He recalled once putting $25,000 worth of appliances in a client's kitchen that never gets used -- the owners don't cook."

RELATED POSTS:
2007 Kitchen Design Trends
Small Kitchen Remodeling Ideas
The "Jumbled Kitchen" Trend

If you do like to cook and would like new appliances installed in your new kitchen, you can find a quality kitchen design company in your neighborhood with ConstructionDeal.com. It's a free service for all homeowners and it saves you time.

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Kitchen Remodeling Ideas: The "Jumbled Kitchen" Trend

From the Wall Street Journal Online: "After years of focusing on marble countertops and stainless steel, designers and manufacturers are pressing a new look: the jumbled kitchen.

An estimated six million Americans will renovate their kitchens this year, according to the National Kitchen & Bath Association. To try to win some of that business, the industry is toying with new designs, from ultra-minimalist 'hidden' kitchens to colorful themes. But another strategy that's getting more attention lately combines multiple materials, styles and dimensions -- like three kinds of countertop stone, or cabinets in glass, metal and wood.

A similar aesthetic emerged in other parts of the house 20 years ago, when homeowners traded bedroom and living-room sets for stand-alone pieces. Now, many companies are promoting the idea for the kitchen. The Los Angeles showroom for minimalist design company Boffi just installed an L-shaped island in oak and stainless steel, with Corian cabinets and melamine drawers. German kitchen manufacturer SieMatic recently introduced a new collection of wood cabinetry, designed by Chicago-based Mick De Giulio, that is built to work with multiple thicknesses of countertops and varying accent materials like stainless steel and stone. Wm Ohs, a Denver cabinetry company with 28 showrooms nationwide, added stainless-steel and glass-accent doors for the first time in April -- a departure from its traditional all-wood look.

Nickel and Limestone

When Lori Naccarato's designer proposed the idea, she wasn't convinced. 'I'm the kind of person who needs everything to match,' she says. But after seeing all of the components in a showroom, she agreed. Her new $150,000 kitchen has five different materials incorporated into the counters -- including French limestone near the oven, a handmade nickel sheet in the pantry and red granite on the island -- two sinks made out of stone and stainless steel, and a Turkish travertine floor in two patterns, herringbone and puzzle. Ms. Naccarato, a 34-year-old homemaker in Hinsdale, Ill., calls it 'more homey' than the all-white kitchen in her old house.

'At one point, everything had to be perfectly matched,' says Ed Pell, market-research manager for the National Kitchen & Bath Association in Hackettstown, N.J. 'Now people want diversity. They like to see things broken up.'

The campaign is making some headway. Two years ago, Wilsonart in Temple, Texas, launched a marketing campaign stating that 'mixing materials is the new black.' Annual sales of its collection of colorful mix-and-match laminates, which are used in counters and backsplashes and promoted for their compatibility with other materials, were up 30% last year, compared to 3% for the company's laminates overall. At DuPont, the Wilmington, Del., maker of countertop materials like Corian and Zodiaq, 10% of customers are combining two different surfaces in the kitchen, up from practically zero seven years ago.

'People are still asking for stainless, but they're asking for less of it,' says Robert Schwartz, owner of design firm St. Charles of New York. The company has specialized in stainless-steel kitchens, but one recent display, built for last month's Kips Bay Decorator Show House in New York, included a red porcelain island, brass ceiling, white compressed-glass countertops, crystal hardware, mosaic floor and cabinets in walnut and stainless steel.

Designers have experimented with mixing over the past decade for mostly functional reasons, by inlaying a cutting board directly into the counter or adding a few glass cabinet doors that would let homeowners show off their plates. They're building on the idea as kitchens become more of a place for entertaining and living -- and as they look for ways to differentiate their products from off-the-shelf kitchens sold at companies like Ikea.

Some homeowners may find that the melting-pot approach doesn't come with easy accessories, as Carol Flier did after a $140,000 renovation last August. In the month before Thanksgiving, the dance teacher in Newton, Mass., scoured a dozen shops within 20 miles, hunting for dishes that would match the three types of stone in four colors. She finally went with French country-style serving pieces. But Ms. Flier has no regrets about leaving behind her old kitchen, in white and stainless steel. 'That, apparently, is out,' she says."

If you'd like to talk to a kitchen remodeling company to help plan out your jumbled kitchen, post your request on ConstructionDeal.com. We'll match you with local kitchen renovation pros and it's a totally free service. Don't waste time trying to call a half dozen companies that you pick out randomly from the yellow pages.

The Kitchen within a Kitchen

We're always interested in discussing trends in kitchen design. People want to know what's hot and what's not. Whenever anyone considers remodeling their kitchen, they're generally spending a lot of hard-earned money to do it. So homeowners, like you, want to know what might be a wise investment and what might be a catastrophic renovation.

I found a article on KIROTV.com called "Beyond Fads: 5 Trends in Kitchen Design That Are Here to Stay" and here is my favorite section of it, on putting a 'kitchen within a kitchen':

"As more Americans build homes with kitchens that are open to living and dining rooms, kitchens are being treated more like any other room in the house, with elaborate moldings, specialty lighting, and finely crafted floor and ceilings. 'People need their kitchen to be expandable and collapsible, too,' Cheever added. 'On the weeknights, they need to be able to navigate their kitchen quickly when they're just warming up a simple meal. But on the weekends, they need it to open up enough so they can prepare a fancy gourmet meal and entertain a large group of friends while they are cooking.'

As a result, designers are creating quick prep areas where a small sink, cutting board, and microwave are close together. Larger homes are often using a small butler's pantry off the main kitchen for this purpose, with a clean up sink, microwave, prep area and small refrigerator.
The butler's pantry has the added convenience of keeping dirty dishes out of the way while entertaining, and storing large amounts of serve ware, linens and china.

Cheever noted that customers are also putting in larger sinks in the island, to make a food prep zone, and placing larger farmhouse sinks along the back wall for more elaborate "clean up centers.' 'The days when kitchens always had one sink right under the kitchen window appear to be over,' Cheever said."

If you'd like to discuss some of your kitchen remodeling plans with a designer, you can post your project with ConstructionDeal.com and we'll match you with local pros. For free. It's a fast, free & easy way to find a kitchen remodeling company.

Product Review - Intelligent Ovens

If you're going to be remodeling your kitchen, it's a good idea to know about the latest and most innovative products on the market today. Whether you're a diehard chef or you just like to make your own pizza, the oven is a central component of any new kitchen.

The latest trend in kitchen design is an intelligent oven. An intelligent oven, similar to a "smart home", is one that can be communicated with, operated remotely, and programmed to perform menial tasks.

Imagine an oven that is capable of keeping food cold. You prepare a meal the night before and place it in your refrigerated oven. The next day, you call your oven and it heats up and cooks the meal. By the time you get home, dinner is ready to serve!

Today, it's possible. TMIO Intelligent Ovens has a single and a double oven product that can refrigerate food, allowing for cool storage, and can be contacted via telephone, cell phone, and the Internet. The Connect IO Intelligent Oven is a 30" single or dual oven with state-of-the-art electronics and design.

These options are listed on the company's official site:

Refrigeration for Cooking Later

Telephone Remote Control

Star-K Certified Kosher Sabbath & Holiday Modes

Freedom to Eat Healthy Meals At Home Anytime

Easy-to-Use Touchscreen Controls & Menus

Touchscreen Displays

Microsoft Media Center Plug & Play Ready

Green Clean Energy Efficient, Environmentally Conscious Self-Cleaning

Oven Temperature Sensing Meat Probes

2000W Concealed Bake Element

3300W 10-Pass Broil Element

True European Advanced Third Element Convection

Proofing, Defrosting, Dehydrating

SmoothSwing Oven Doors

SpotStar Bright Halogen Lighting

Full Size Porcelain Broiler Pan

Largest Viewing Area in Its Class

Largest Oven Capacity in Its Class

Professional Quality Oven Racks

It's definitely a luxury option with the double oven running about $7500. But, if you're truly upgrading your kitchen, you might want to consider a high-end product here and there that can really help you maximize your time to prepare home-cooked meals. This oven might be a great option for your newly remodeled kitchen.

Keep ConstructionDeal.com in mind if you're looking to remodel your kitchen or add the Intelligent Oven to your home. We have a network of kitchen contractors and remodeling companies to help with your dream kitchen project.

Kitchen Remodeling: Outdoor Kitchen Designs

No matter what part of the country you live in, there is usually plenty of time in the summer to enjoy outdoor cooking. More and more people are having outdoor kitchens installed in back and side yards to make the most of their outdoor time (and maybe even extend it.)

If you're planning to add a kitchen outside for next summer, we wanted to give you some design ideas to consider and discuss with your Outdoor Kitchen Design company.

The Basics - What You Have to Have:

Most people wanting an outdoor kitchen may have, at most, a grill in the backyard. Perhaps there is a patio table with an umbrella. Each time you want to grill out, you've got to carry everything outside - food to cook, condiments, drinks, silverware & plates, etc. And you've noticed that you need prep space.

For a basic outdoor kitchen installation, plan for a counter that houses a quality grill. The counter should have some storage space to hold non-perishables and adequate countertop areas to prepare for grilling. Make sure the grill is accessible for repairs and that the propane tank can be easily refilled.

The Next Level - What You Want to Have:

The real value of the outdoor kitchen is a complete outdoor dining experience. You want it to be an extension of your house - a whole new room - that allows you all the conveniences of being in your regular kitchen but being able to spend more time outside. To take it to the next level, here are components you'll seriously want to consider:

• A Sink for your counter - not required but very convenient
• A Refrigerator - saves you time; great for storing condiments, beverages, and food ingredients
  
• A Wood Burning Oven - perfect for making pizzas, bread, veggies and more
• Electricity, Water and Gas Lines - water for your sink and for the ice-maker, outlets for running other appliances, and gas or propane for your grill to avoid constant changing
• Seating - if you can have furniture that is installed near or around your outdoor kitchen, it will really increase the enjoyment of the area. Similar to regular kitchens, it's important to be able to have family and friends around before and during food prep
  

A Cut Above - What You Want: The Upscale Version

You'll want all the items above, but you'll want to add a lot of the creature comforts to the design mix. An upscale outdoor kitchen will also have:

• A Fireplace, Heaters, and/or a Fire Pit - keeping your guests warm will go along way to giving you the perfect outdoor kitchen and can extend the grilling season
  
• A Roof - overhead protection from the elements can also go a long way to extending time spent outdoor. A roof can also allow you to add accent lighting for more ambiance
  
• Custom Cabinetry - quality cabinets, with granite counters, and kitchen islands and outdoor kitchen bars will give you the best of the best in moving the kitchen outdoors
• Appliances - some want all the conveniences and are adding dishwashers, microwaves, and other regular kitchen appliances

Different designs can help give you what you want and can physically add a whole new room to your house. Depending on how far you go on the quality and amenity scale, your outdoor kitchen can run anywhere from $2000 to $50,000. Some are even spending upwards of $100,000 for a complete state-of-the-art outdoor kitchen. If you're not sure what you'd like to do with your outdoor space, you can talk to an outdoor kitchen expert.

Post your project on the ConstructionDeal.com site - for free - and we'll match you to quality outdoor kitchen design experts who can help make a space that's perfect for you (and for your budget!)

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